Title: FIX YOUR DIET FIX YOUR DIABETES
Author: Tony Hampton, MD
Publisher: Windy City Publishers
About the bookWant to fix your diabetes? In this book, I share with my diabetic and borderline diabetic readers that they have the power to reverse or prevent diabetes simply by changing their diets. It starts with how you think. By removing old beliefs to new ones that better serve you, the path to recovery from diabetes can be that simple. Once I provide the rationale for changing old beliefs to more productive ones, I then share with you ways to stay motivated as you journey to a new way of eating. You are then given a deeper understanding of why so many people have diabetes. This knowledge will allow you to remove thoughts you may have had where you blamed yourself for having diabetes. You are then given tips on how to maintain the motivation needed to make a successful transition to a diabetic friendly diet. Additional knowledge is given about the many complications which could occur when this condition is not well controlled. Empowered with the understanding of why diabetes occurs and its many complications, you will be given a case for changing how diabetes is treated. This is done by changing the focus of diabetes management away from the symptoms (elevated glucose), which is how we currently manage this condition, to treating the cause of the disease (insulin resistance). You are then given the rationale for increasing healthy fats in your diets while reducing starchy carbohydrates and processed foods. Once this is explained, examples of foods that should be considered for smoothies, snacks, and dinner are given so you will know how to choose foods which are best. Finally, tips on how to avoid being fooled by marketing labels and claims of so-called healthy foods provide the framework by which great dietary choices can be made. This new approach to reversing diabetes with diet will reverse diabetes in nearly anyone willing to make these simply lifestyle changes.
ORDER YOUR COPY:
Amazon | Barnes & Noble
Meet the author - Dr. Tony HamptonDr. Tony Hampton has been treating patients with multiple chronic conditions for nearly two decades. In addition to his role as an Advocate Medical Group (AMG) family physician over the last nine years, Dr. Hampton currently holds multiple responsibilities within the Advocate Healthcare, including Medical Director of AMG Beverly, Vice-Chair of AMG’s Governing Council, Chair of Health Outcomes Committee and Co-Chair of Executive Diversity Council.
Over the last two years, Dr. Hampton has worked closely with AOS, successfully piloting advancements in AMG’s operations management systems. He is a champion for change that results in greater work-life balance for physicians and an enhanced patient experience. His interpersonal skills, clinical knowledge, and desire for strong patient/team engagement will continue to make Tony an asset to the AOS team.
A regular speaker for the American Diabetes Association and consultant for the Illinois Department of Public Health’s Initiative to Improve Diabetes Care, Dr. Hampton is passionate about empowering patients by changing old beliefs to new ones which better serve them using evidence-based medicine. Educating them on the root cause of disease processes and the importance of diet provides the path to positive health outcomes for diabetics, borderline diabetics, and patients not at their ideal body weight.
He is a Certified Physician Executive (CPE) and earned his MBA from the University of Phoenix. Tony authored the book Fix Your Diabetes, Fix Your Diet, Your Dietary Solution to Reversing Diabetes which was published in April 2017.
INSULIN RESISTANCE AND HOW TO REVERSE IT
Now that you understand that Type 2 diabetes is about insulin resistance, it’s time to rethink how you are approaching your treatment for this condition. Most doctors and their patients focus on reducing the blood glucose values and if they’re successful they feel they’re controlling diabetes. But I asked myself if we were fixing the core problem or simply treating the symptoms. After reflecting on the question, I realized the core problem may not be elevated blood glucose levels after all. High glucose values are simply a symptom of diabetes. So where should the focus be?
The answer is insulin resistance. By focusing on this, you could achieve much better results, since this is essential to fixing your diabetes. Let’s use an analogy to help think about this concept in a different way. If I see a patient who presents with a painful throat, red and swollen tonsils, swollen lymph nodes in the neck, and a fever, I know I likely have a patient who needs to be treated for strep throat. In order to solve his problem, I will need to give him an antibiotic to fight the bacteria that is causing his symptoms. If I gave this patient Tylenol, I would only be treating his symptoms, and would likely end up with a patient who feels better but isn’t really cured.
This is what we are doing with our diabetes treatment. This is also likely the reason we consider this a progressively worsening disease. By shifting your focus, you will find a path to the solution you’ve been searching for. Why focus on insulin resistance? Because when insulin levels are high due to resistance, lipolysis (fat breakdown) is inhibited, sensitive arteries throughout the body are exposed to damaging higher levels of glucose, muscle protein synthesis is reduced, and glycogen-filled cells are converted to fat for storage.
Guest postFixing your “sweet tooth” may help save your life. Why fructose and most refined sugars should be public health enemy number one and why you should avoid them.
Research has confirmed that consuming the various forms of refined sugars is harmful to your health.
Fructose increases your risk for:
• Insulin resistance, diabetes, and obesity
• Elevated blood pressure
• Elevated triglycerides and elevated LDL
• Depletion of vitamins and minerals
• Cardiovascular disease
• Fatty liver disease, cancer, arthritis, and gout
Why is fructose bad:
• The organ that metabolizes fructose is your liver which is a different process compared to glucose. This puts an unusually high burden on the liver leading to a fatty liver in many cases.
• Our consumption of refined fructose is high, allowing its negative metabolic effects to occur.
Why is fructose different:
• When you eat fructose, 100 percent of the metabolic burden rests on your liver leading to a fatty liver. The liver only has to break down 20% of the glucose you consume.
• Glucose is a more pure form of energy utilized by your cells. Fructose, however is turned into free fatty acids (FFAs), VLDL (the damaging form of cholesterol), and triglycerides, which get stored as fat. Fructose makes you FAT!
• The fatty acids created during fructose metabolism causes fatty liver and insulin resistance. Insulin resistance leads to metabolic syndrome and type 2 diabetes.
• Fructose metabolism results in waste products that increase blood pressure and causes gout.
• Glucose suppresses the hunger hormone ghrelin and stimulates leptin, which suppresses your appetite. Fructose has no effect on ghrelin and interferes with your brain’s communication with leptin, resulting in overeating.
Alternatives to your sweet addition:
• First realize that you may have a sugar addition. So stand up, look at your audience, admit you have a problem, and start your journey fixing you “sweet tooth”. It’s hard to imagine but I promise your new life will be much better.
• If you must, use organic cane sugar or raw honey but only rarely and in moderation. They are less harmful than fructose.
• Avoid ALL artificial sweeteners, which can damage your health even more quickly than fructose. If you must a substitute, use Stevia or Monk fruit.
• Avoid agave syrup since it is a highly processed sap that is almost all fructose.
• Avoid soda, natural juices, energy drinks, and sports drinks because they are loaded with sugar, sodium, and chemical additives. Better options are water first followed by teas and at times coffee. Try teas with a variety of flavors. Try coffee with non sugar creamers (I like coconut cream) and use vanilla flavor, nutmeg flavor, cinnamon flavor, and others.