Paperback: 272 pages
Publisher: Picador; Reprint edition (September 18, 2018)
Book descriptionLois Clary, a software engineer at a San Francisco robotics company, codes all day and collapses at night. When her favourite sandwich shop closes up, the owners leave her with the starter for their mouthwatering sourdough bread.
Lois becomes the unlikely hero tasked to care for it, bake with it and keep this needy colony of microorganisms alive. Soon she is baking loaves daily and taking them to the farmer's market, where an exclusive close-knit club runs the show.
When Lois discovers another, more secret market, aiming to fuse food and technology, a whole other world opens up. But who are these people, exactly?
Meet the author - Robin SloanRobin Sloan is the author of the novels Mr. Penumbra’s 24-Hour Bookstore and Sourdough, published in the U.S. by MCD. He grew up near Detroit and now split his time between the Bay Area and the internet.
My book club chose this book as this months selection to read. While I did enjoy this book, I have to be honest that I would not have picked this book up on my own. I am ashamed to say that the cover did not appeal to me and that is one thing that first draws me to books. I liked the brothers that Lois was getting her supper from every night and that they entrusted her with the sourdough when they had to leave. Some of the things about Lois' day job confused me a little. My favorite part of the story the sourdough. I liked how things ended for Lois in the end, but at the same time would have liked to hear just a little more about her adventure.